Whole wheat bread

Overview

I like the pure wheat flavor of whole wheat.

Put all the ingredients except butter into the bread machine and start the kneading process
Add butter and continue kneading until the fascia can be pulled out
Place in a basin to ferment
Wait until doubled in size
After rolling out the bubbles, divide into small uniform portions
Shape it into an olive shape with your hands and score the surface three times
Make them all and ferment until doubled in size

$Whole wheat bread step 7$
Oven at 175 degrees for 25 minutes!