Milk biscuits

Overview

How to cook Milk biscuits at home

Tags

• baking
• children
• cookies
• breakfast
• afternoon tea
• butter
• egg
• low gluten flour
• milk powder
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Heat butter over water and melt into liquid.

   

3. 3 Add egg mixture.

   

4. 4 Add more milk. Mix well.

   

5. 5 Add sugar to the mixed liquid.

   

6. 6 Add milk powder. Mix well.

   

7. 7 Pour in flour.

   

8. 8 Form into dough and knead until smooth.

   

9. 9 Roll out the dough into a 0.3cm thick piece. Cut into small pieces or mold into rounds. Place on a baking sheet lined with greaseproof paper.

   

10. 10 Preheat the oven to 180 degrees and bake for about 15 minutes. After cooling, seal and store.