Cornmeal and Scallion Pancakes

Overview

I usually like to eat cake-type pasta, so I will make it whenever I have time. My old man at home is very good at making it. He always teaches me a few tricks o(∩_∩)o. I just don’t have much time to take photos, so now I have to spare some time to show it to everyone

Tags

• staple food
• home cooking
• baking powder
• cornmeal
• edible oil
• flour
• green onions

Ingredients

Steps

1. 1 Add appropriate amount of cornmeal and flour;

   

2. 2 Rinse and stir the baking powder with warm water and set aside;

   

3. 3 Then use it to knead the dough (the dough should be moderately soft and hard), and then wait for n hours to ferment,

   

4. 4 The fermented dough forms a mesh;

   

5. 5 Then knead the dough until it is strong, and divide the dough into N small doughs,

   

6. 6 At this time, chop the green onions

   

7. 7 Then roll the dough into N cake shapes;

   

8. 8 Add chopped green onion;

   

9. 9 Then put it in a pan and fry over low heat until it turns slightly brown

   

10. 10 The fragrant corn tortillas are ready

    

11. 11 Delicious corn tortillas