Green pepper stuffed with meat

Green pepper stuffed with meat

Overview

Super delicious!

Tags

Ingredients

Steps

  1. Add two teaspoons of cooking wine, a little dark soy sauce, minced ginger, chopped green onion, one-third of a teaspoon of salt, chicken powder, and pepper to the minced meat

    Green pepper stuffed with meat step 1

  2. Prepare half a small bowl of water and add it in three times, mix well in one direction and set aside

    Green pepper stuffed with meat step 2

  3. Wash the green peppers, dry them and remove the seeds and set aside

    Green pepper stuffed with meat step 3

  4. Stuff the meat filling and seal with cornstarch

    Green pepper stuffed with meat step 4

  5. Pour a little oil into a pan and fry the green pepper stuffed with meat stuffing

    Green pepper stuffed with meat step 5

  6. Fry until the skin changes color

    Green pepper stuffed with meat step 6

  7. Put a bowl of water, add one-third teaspoon of salt and chicken powder, and one teaspoon of sugar to taste and cook over high heat

    Green pepper stuffed with meat step 7

  8. Cook until cooked through and the soup is thick and ready to serve (about five or six minutes)

    Green pepper stuffed with meat step 8

  9. Finished product

    Green pepper stuffed with meat step 9