Taro Sausage Rice

Overview

The hot summer makes us housewives really not want to go into the kitchen, but we can't let our families go hungry. Thinking of a way to get the best of both worlds, sausage rice with meat, vegetables, saving time and effort is really a good choice.

Tags

• staple food
• home cooking
• rice
• lunch
• students
• chopped chives
• corn kernels
• light soy sauce
• peas
• sichuan style sausage
• taro
• carrot
• salt

Ingredients

Steps

1. 1 Prepare 1 Sichuan sausage, half a carrot, and an appropriate amount of corn and peas. Cut the sausage into thin slices. Cut the taro into small pieces.

   

2. 2 Cut the carrots into small pieces and blanch them with the corn and peas.

   

3. 3 Wash the rice and soak it for half an hour.

   

4. 4 Heat a wok and add salad oil. Add chopped taro and fry until browned. Drain and set aside.

   

5. 5 Heat a pan, add an appropriate amount of salad oil, and stir-fry the sausages when the oil is hot.

   

6. 6 Add fried taro, corn and peas, stir-fry evenly, and add appropriate amount of soy sauce.

   

7. 7 Add the fried taro sausage to the rice cooker.

   

8. 8 Add an appropriate amount of water to the rice cooker, add salt to taste, and press the cooking button until the rice is cooked. After the rice is cooked, add chopped green onions and mix well.

   

9. 9 Fragrant sausage rice.