Pumpkin Paste Vegan Steamed Buns

Overview

How to cook Pumpkin Paste Vegan Steamed Buns at home

Mix flour and yeast, mix with pumpkin puree to form a smooth dough, cover with a damp cloth and leave to ferment in a warm place.
During the fermentation process, prepare the stuffing. Blanch the vegetables, chop them and squeeze out the water. Mince the mushrooms and mash the tofu together. Add salt, oyster sauce, minced garlic and peanut oil and mix well.
Fermented dough.
Take out the dough and press it on the cutting board to deflate, divide into small pieces and roll into balls.
Roll out into a small round piece that is thick in the middle and thin around the edges (not too thin).
Add green vegetables, mushrooms and tofu filling.
Wrap into buns.
Put it in an oiled basket and let it rise. When the bun embryo becomes bigger and lighter, steam it in a pot with cold water. After the water boils for 12 minutes, turn off the heat and steam for 5 minutes and open the lid.
Golden crust, light vegetable filling.