Braised eggplant

Overview

When making braised eggplant, I usually choose the purple eggplant sold in the vegetable market to make it the most delicious. Braised eggplant is also my favorite. It is a great dish to go with rice. It is simple to make. As long as the heat is controlled well, it will be shiny and not greasy, making it look more appetizing.

Tags

• hot dishes
• home cooking
• doubanjiang
• edible oil
• light soy sauce
• purple eggplant
• very delicious
• white sugar
• boiling water
• green onions
• salt

Ingredients

Steps

1. 1 Wash the eggplant and set aside

   

2. 2 Hob cut into cubes

   

3. 3 Pour an appropriate amount of oil into the pot and sauté the bean paste until fragrant. Add the eggplant to the pot and add half a bowl of boiling water.

   

4. 4 Stir-fry for a few times. When the eggplant absorbs the water, add light soy sauce, salt and sugar and simmer.

   

5. 5 Collect the juice and add it to taste. Stir-fry several times and sprinkle with chopped green onion. Remove from the pan.

   

6. 6 Remove from pan and plate

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures