【Suzhou】Sweet and sour short ribs

【Suzhou】Sweet and sour short ribs

Overview

Sweet and Sour Pork Ribs is a very traditional special dish that can be found in the four major cuisines of Shanghai, Zhejiang, Sichuan and Huaiyang! But don’t forget, sweet and sour pork ribs are also a common delicacy on the dining table for old Suzhou people who love sweet dishes! Shanghai-style sweet and sour short ribs will add tomato sauce. Zhejiang cuisine still adheres to the consistent style, with meticulous cooking methods, rich ingredients, and complete color, flavor and flavor. Sichuan-style short ribs have a strong taste. They are deep-fried and have some toppings, such as Sichuan peppercorns. Huaiyang Sweet and Sour Short Ribs combines the characteristics of Shanghai, Zhejiang and Sichuan. In short, the main ingredients are sugar and vinegar, and its sweet and sour taste attracts countless friends of all ages. Today, as a Suzhou old man, I will make a lazy version of sweet and sour short ribs. There are not too many seasonings or too many steps, but its taste is definitely worthy of being served on the New Year’s Eve dinner table!

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Ingredients

Steps

  1. First, wash the pork chops, put them into a pot of cold water, boil them, blanch them, take them out and wash them.

    【Suzhou】Sweet and sour short ribs step 1

  2. Put the blanched pork chops into a cooking pot, add an appropriate amount of water, add ginger slices, pour in cooking wine, bring to a boil over high heat, then reduce to low heat for 40 minutes.

    【Suzhou】Sweet and sour short ribs step 2

  3. Remove the cooked short ribs. Add some salt to the remaining soup, it is very nutritious.

    【Suzhou】Sweet and sour short ribs step 3

  4. Pour a little oil into the wok, add sugar, and cook over low heat until the sugar melts.

    【Suzhou】Sweet and sour short ribs step 4

  5. Then add the pork chops and stir-fry until the chops are evenly coated with the sugar liquid.

    【Suzhou】Sweet and sour short ribs step 5

  6. Then pour in dark soy sauce and stir-fry until the ribs are coloured.

    【Suzhou】Sweet and sour short ribs step 6

  7. Pour in the vinegar and stir well.

    【Suzhou】Sweet and sour short ribs step 7

  8. Pour in 2 tablespoons of short rib soup, bring to a boil over high heat, then turn to low heat.

    【Suzhou】Sweet and sour short ribs step 8

  9. Cook until the soup is almost dry, add appropriate amount of salt to taste, and turn to high heat to reduce the juice.

    【Suzhou】Sweet and sour short ribs step 9