Shredded Pork with Hangzhou Pepper

Overview

How to cook Shredded Pork with Hangzhou Pepper at home

Material.
Wash the lean meat and cut into strips.
Add a spoonful of starch and a spoonful of light soy sauce to the lean meat, mix well and set aside, mince the ginger and garlic, and cut the pepper into hob pieces.
Heat the pot, add an appropriate amount of cooking oil and heat it until it is 80% hot.
Add the shredded meat and quickly spread it. When the shredded meat turns slightly yellow, add the ginger, garlic, and peppercorns and stir-fry until fragrant.
Add chili and stir-fry evenly.
Add a pinch of salt and stir-fry evenly.
Then add a small spoonful of chicken essence and light soy sauce and stir-fry evenly before serving.
The process of frying the shredded pork should be faster to prevent the meat from becoming stale.
When adding the chilies, stir-fry quickly!