Appetizer—golden cabbage

Appetizer—golden cabbage

Overview

This is a very simple cold dish that tastes slightly sweet, sour and tender, refreshing and appetizing. It can be used as a home-cooked side dish or as a banquet side dish.

Tags

Ingredients

Steps

  1. Get the ingredients ready.

    Appetizer—golden cabbage step 1

  2. Take the tender part of the cabbage cabbage, wash it and drain it, cut it into three sections first, and then cut into thin strips.

    Appetizer—golden cabbage step 2

  3. Cut hawthorn cake into thin strips.

    Appetizer—golden cabbage step 3

  4. Place shredded cabbage and hawthorn cake on a plate.

    Appetizer—golden cabbage step 4

  5. Add boiling water to the Sichuan peppercorns and soak for 10 minutes to make Sichuan peppercorn water.

    Appetizer—golden cabbage step 5

  6. Take another bowl, add 1 tablespoon of rice vinegar, white sugar, and pepper water and stir until the sugar dissolves to make a sauce.

    Appetizer—golden cabbage step 6

  7. Pour the sauce over the cabbage.

    Appetizer—golden cabbage step 7

  8. Drizzle with sesame oil.

    Appetizer—golden cabbage step 8

  9. Mix well and serve.

    Appetizer—golden cabbage step 9