Lotus seed red bean paste

Lotus seed red bean paste

Overview

On a late autumn afternoon, there is nothing better than a bowl of sweet and fragrant red bean paste. The delicate texture, soft and glutinous lotus seeds, and the addition of a piece of fine tangerine peel make it even more fragrant and delicious. It is very easy and simple to make a bowl of good Hong Kong-style lotus seed red bean paste using a Midea AH pot for stewing.

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Ingredients

Steps

  1. The main materials are ready;

    Lotus seed red bean paste step 1

  2. Wash the red beans and soak them in cold water for 1 hour and set aside;

    Lotus seed red bean paste step 2

  3. Soak tangerine peel until soft and set aside;

    Lotus seed red bean paste step 3

  4. Put the soaked red beans, lotus seeds, tangerine peel and rock sugar into the Midea AH pot;

    Lotus seed red bean paste step 4

  5. Close the lid, select the soup function, and that’s it;

    Lotus seed red bean paste step 5

  6. After the red beans are cooked, pick out the lotus seeds, put the red beans and tangerine peel into a food processor and blend until smooth;

    Lotus seed red bean paste step 6

  7. Then add lotus seeds.

    Lotus seed red bean paste step 7