Refreshing, cool, sour and sweet - in summer, you should eat sweet and sour five willows

Overview

The whole country has been experiencing high temperatures recently, and everyone is having a hard time. Naturally, they have a bad appetite and have lost interest in the foods they usually like. Sour and spicy food can naturally improve this situation, but eating too much spicy food will make you sweat. What should you do? So let’s try to make a sweet and sour dish to make this bitter summer better.

Tags

• cold dishes
• home cooking
• cabbage
• dried black fungus
• dried tofu
• light soy sauce
• starch
• sugar
• vinegar
• carrot
• green pepper
• ketchup
• salt

Ingredients

Steps

1. 1 Soak the fungus and cut into shreds, blanch carrots and carrots into shreds, cut cabbage and green pepper into shreds and set aside

   

2. 2 Heat a small amount of oil in a wok, add green pepper, cabbage, and fungus and stir-fry for one minute.

   

3. 3 Then put the carrots and Qianzhang shreds into the pot and fry for another minute, add salt, and then add the sauce mixed with all the seasonings. Remove from the pan.

   

4. 4 Take out of the pot