Bacon, Vegetables and Egg Burrito

Overview

Vegetable, bacon, and egg burritos are simple and easy to make, no need to ferment or knead the dough. After adding eggs to the flour, mix together sweet green beans and corn kernels, and add bacon to enhance the flavor of the meat. It has both meat and vegetables, a reasonable combination, and balanced nutrition

Tags

• pasta
• breakfast
• bacon
• clear water
• corn kernels
• egg
• flour
• oil
• sweet noodle sauce
• chopped green onion
• green beans
• salt

Ingredients

Steps

1. 1 Crack the eggs into the flour, then add 3 grams of salt and mix well

   

2. 2 Prepare green beans, corn kernels, chopped green onions and chopped bacon

   

3. 3 First mix the flour, then pour in water and mix into a batter

   

4. 4 Then add the green beans, corn kernels, chopped green onions and chopped bacon and mix well

   

5. 5 Pour oil into hot pan

   

6. 6 Heat the oil to 5 minutes, add the batter, choose a pot so that the batter is evenly distributed on the bottom of the pot, and fry over medium heat

   

7. 7 Fry until the surface is solidified, then turn over and fry until fragrant

   

8. 8 Add sweet noodle sauce and spread evenly

   

9. 9 Roll it up and cut into sections, then put it into the pan and fry both sides until crispy and fragrant, then remove from the pan

   

10. 10 Serve