Original sesame bread

Overview

Plain bread tastes better.

This time I just added some yeast powder. One and a half cups of water. Used 400g of flour.
Knead the risen dough into a small loaf, coat with egg liquid, sprinkle with sesame seeds, and grease the baking pan with melon seed oil. Arrange on baking sheet and place in oven.

$Original sesame bread step 2$
While the dough is kneading, open the oven and set the upper and lower heat to 180 degrees. After preheating, start baking the bread. Bake time 15 minutes. Pay attention to the color of the bread. After baking, the oven turns off immediately. Turn on the cool.
The sesame bread is baked, enjoy the bread you made.