Stir-fried green bean sprouts

Stir-fried green bean sprouts

Overview

Green bean sprouts are rich in vitamins and plant protein. Regular consumption can delay aging and strengthen the body. The dishes are brightly colored, crispy, tender and refreshing. And it goes well with meals.

Tags

Ingredients

Steps

  1. Prepare the green bean sprouts and wash them cleanly.

    Stir-fried green bean sprouts step 1

  2. Shred the ginger, dice the green onion, and cut the dry red pepper into thick shreds.

    Stir-fried green bean sprouts step 2

  3. Put the pot on the fire and add salad oil. When the oil temperature is about 70% hot, add shredded ginger and chopped green onion and fry until fragrant.

    Stir-fried green bean sprouts step 3

  4. Then add the green bean sprouts and stir-fry evenly.

    Stir-fried green bean sprouts step 4

  5. Then add rice vinegar and mix well.

    Stir-fried green bean sprouts step 5

  6. Add light soy sauce and mix well.

    Stir-fried green bean sprouts step 6

  7. Add dry red chilies and mix well.

    Stir-fried green bean sprouts step 7

  8. Finally, add an appropriate amount of salt and stir-fry evenly before serving

    Stir-fried green bean sprouts step 8