Cocoa snack bag
Overview
Today I made delicious cocoa snack buns, which are round in shape. The strong smell of cocoa wafts far away as soon as they come out of the oven. The little greedy cat at home comes after smelling the smell. It is not advisable to eat the freshly baked bread right away. You should wait for it to cool down before eating. At this time, it is just right to make a cup of coffee.
Tags
Ingredients
Steps
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Knead the dough first, weigh all the ingredients accurately and put them into the bread machine. Add the liquid first, then the sugar and salt diagonally. Finally, add the flour and yeast, and knead until a large film can be pulled out.
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Divide the kneaded dough into 9 equal portions. Because the liquid in this square is relatively large, the dough will stick to your hands at this time. You can apply some corn oil on your hands, and then it will be easier to handle the dough. Roll it into a round shape and place it on a non-stick baking pan.
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The room temperature is about 22 degrees. Put a bowl of hot water in the oven, close the oven door and ferment until it doubles in size.
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Use a brush to brush all the egg wash on the small meal bag.
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Sprinkle an appropriate amount of white sesame seeds for decoration.
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Preheat the oven and bake on the middle rack at 180 degrees for about 25 minutes.
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Take it out of the oven and let it cool on a baking sheet before eating and sealing it for storage.
