Baby’s favorite – crispy steamed buns

Overview

The crispy little steamed buns are a teething snack that children can't put down. The little steamed buns are delicious, but they are very tedious to make, dividing them into pieces one by one and rolling them into balls one by one. . . Every time after finishing it, I made up my mind to say: I will never do it again, but every time I can't resist the temptation of delicious food. People who love red matches are so crazy. . .

Tags

• baking
• baby
• cookies
• breakfast
• baking powder
• butter
• cake flour
• egg
• honey
• potato flour
• powdered sugar

Ingredients

Steps

1. 1 Sift all the flour into a basin

   

2. 2 Add the beaten honey and egg mixture

   

3. 3 Add melted butter

   

4. 4 Mix well and knead into a uniform dough

   

5. 5 Roll the dough into a thick sheet, cut it into long strips, and roll it into a long and even strip about the thickness of your finger

   

6. 6 Then use a scraper to divide into small portions

   

7. 7 Roll them into small balls one by one and place them on the baking sheet, making sure to leave a gap in the middle

   

8. 8 Place into the preheated baking pan,

   

9. 9 Bake at 175 degrees for 8 minutes, then turn off the heat and simmer with residual heat for another 5 minutes

   

10. 10 Take it out and let it cool