Cold Shredded Chicken

Overview

How to cook Cold Shredded Chicken at home

Wash the chicken breasts and cook them in a pot.
After cooking for about ten minutes, take it out and let it cool.
Tear chicken breast into small pieces.
Wash the cucumber and cut into thin strips.
Wash and cut coriander into sections.
Place cucumbers and shredded chicken on a plate, add appropriate amount of salt and marinate for ten minutes.
Add light soy sauce, sesame oil, chili oil, mature vinegar and fried white sesame seeds.
Put the fried peanuts in a plastic bag and press them slightly with a rolling pin. Don't crush them too much. This will make them more fragrant.
Add peanuts to the plate and mix together.
Plate and ready to eat! In summer, it can be refrigerated for better taste.