Crucian carp noodle soup

Overview

How to cook Crucian carp noodle soup at home

Tags

• noodles
• chives
• clear water
• coriander
• crucian carp
• fish balls
• ginger
• salad oil
• milk
• salt

Ingredients

Steps

1. 1 Remove the scales from the crucian carp sent by Hema and clean it.

   

2. 2 Heat the crucian carp in a pan and fry on both sides over low heat.

   

3. 3 Wash and remove the stems of the shallots, peel and slice the ginger.

   

4. 4 Then pour a large pot of water, cover the pot, and bring to a boil over high heat.

   

5. 5 After the water boils, transfer it to the casserole and add the onion and ginger. Cover the pot and bring the fire to a boil again.

   

6. 6 Then add the fish balls and a small carton of milk.

   

7. 7 Before turning off the heat, add some salt to taste.

   

8. 8 A friend gave her noodles from her hometown.

   

9. 9 Boil another large pot of water, add noodles, cook for 3 minutes, then turn off the heat.

   

10. 10 Pick the noodles into a bowl, pour in the fish soup and sprinkle with coriander.

    

11. 11 Crucian carp has many bones, so eat it on a separate plate.