"Farewell My Concubine" Black-bone Chicken and Stewed Turtle

Overview

How to cook "Farewell My Concubine" Black-bone Chicken and Stewed Turtle at home

Tags

• private kitchen
• fungus
• lily
• msg
• silky chicken
• yam
• green onions
• lotus seeds
• salt
• turtle

Ingredients

Steps

1. 1 Choose a wild turtle, kill it and scald it with boiling water to remove the membrane coating on the turtle's body and limbs

   

2. 2 Choose half a black-bone chicken and cut it into roughly the same size as the soft-shell turtle for later use

   

3. 3 Soaked Shiitake Mushrooms

   

4. 4 Soak lotus seeds, fungus and lily together and set aside

   

5. 5 Put the chicken pieces and turtle pieces into the pot together, add ginger and cooking wine and bring to a boil, remove the foam. Take out the meat pieces and wash them in cold water

   

6. 6 Strain the original soup to remove impurities and put it into a pot (I used a pressure cooker because I don’t have a casserole). Add soft-shelled turtle and chicken pieces, add soaked lotus seeds, lilies, fungus, and shiitake mushrooms, and simmer together for half an hour

   

7. 7 Remove the green onion segments, add yam, add salt and simmer for ten minutes

   

8. 8 Add a little MSG to taste, sprinkle with chopped green onion and serve