Chicken nuggets stewed with potatoes

Overview

How to cook Chicken nuggets stewed with potatoes at home

Tags

• hot dishes
• chicken legs
• cinnamon
• cooking wine
• garlic
• light soy sauce
• onions
• potatoes
• salad oil
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken legs and chop into pieces

   

2. 2 Cut onion into sections, slice garlic, slice ginger, set aside bay leaves and cinnamon

   

3. 3 Add an appropriate amount of oil to the wok. When the oil temperature rises, add peppercorns, green onions, ginger and garlic. When fragrant, add chicken drumsticks and stir-fry

   

4. 4 Stir-fry until the meat turns white, pour in boiling water, add bay leaves and cinnamon, bring to a boil over high heat, turn to low heat and simmer for 20 minutes

   

5. 5 Peel the potatoes, wash them and cut them into cubes

   

6. 6 Open the lid of the pot, add potatoes, salt, light soy sauce and sugar, stir well, cover and continue to simmer for 20 minutes

   

7. 7 Turn up the heat, reduce the soup to your liking, and serve