Farmhouse-fried chili seeds

Overview

How to cook Farmhouse-fried chili seeds at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• sichuan pepper powder
• white sugar
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the peppers.

   

2. 2 Cut the chilies into rings and slice the garlic.

   

3. 3 Pour appropriate amount of oil into the pot and add 2 tablespoons of salt.

   

4. 4 Once the oil is hot, add the chilli and garlic slices. Stir-fry for a while and then add 2 spoons of light soy sauce, 1 spoon of white sugar and half a spoon of pepper powder. Stir fry.

   

5. 5 Stir fry for two to three minutes and then take it out!

   

6. 6 The flatbread stuffed with spicy pepper is delicious and authentic; or you can eat it with rice, both are very delicious! Hope you all like it!