Steamed abalone

Overview

How to cook Steamed abalone at home

Tags

• hot dishes
• common dishes
• meat dishes
• abalone
• abalone juice
• coriander
• msg
• sugar
• water starch
• yipin fresh soy sauce
• chopped green onion
• salt

Ingredients

Steps

1. 1 Pour an appropriate amount of water into the wok, heat it, add abalone juice, first-grade fresh soy sauce, sugar, and salt to adjust the taste, add chopped green onion and coriander, and finally thicken with water starch, pour it on the abalone!

   

2. 2 Take the steamed abalone out of the pot, being careful not to burn your hands, and place it on a plate.

   

3. 3 Isn’t it very beautiful!

   

4. 4 The cross flowers cut like this are easy to taste and beautiful in shape. It’s really the best of both worlds!

   

5. 5 I used a small brush to brush out the abalone shells one by one. I really like these treasures.

   

6. 6 Place the cut abalone in the cleaned abalone shell. Add water to the steamer and bring it to a boil. Place the abalone in it and steam it for 10 minutes.

   

7. 7 Take the steamed abalone out of the pot, being careful not to burn your hands, and place it on a plate.

   

8. 8 Pour an appropriate amount of water into the wok, heat it, add abalone juice, first-grade fresh soy sauce, sugar, and salt to adjust the taste, add chopped green onion and coriander, and finally thicken with water starch, pour it on the abalone!

   

9. 9 The steamed abalone is both classy and bourgeois and you can eat it until you have no friends!