Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

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Ingredients

Steps

  1. Chop the freshly bought short ribs into small pieces, wash and drain them and set aside. PS: Small ribs means that the bone in the middle is cylindrical, about the same size as chopsticks! The short ribs are the best among the spareribs. They are fat and thin, and the bones are small

    Sweet and Sour Pork Ribs step 1

  2. Slice garlic, slice ginger, prepare rock sugar and brown sugar for later use

    Sweet and Sour Pork Ribs step 2

  3. After preparing the ingredients, I started frying delicious pork ribs! Heat the pot dry, add a small amount of cooking oil, ginger slices and garlic slices to the pot

    Sweet and Sour Pork Ribs step 3

  4. Pour the ribs into the pot and stir-fry

    Sweet and Sour Pork Ribs step 4

  5. Fry the pork ribs till they are cooked. When the surface is browned, add an appropriate amount of cooking wine and stir-fry, then set aside

    Sweet and Sour Pork Ribs step 5

  6. Pour an appropriate amount of cooking oil into the pot, pour the rock sugar and then add half a bowl of water! PS: The purpose of adding it is to make the rock sugar melt faster, and also to prevent it from sticking to the pan during the later stages of frying!

    Sweet and Sour Pork Ribs step 6

  7. Fry the water out and the syrup will turn brown. This is the syrup and it’s ready! 😊

    Sweet and Sour Pork Ribs step 7

  8. After the syrup is fried, pour the previously fried ribs into the pot and stir-fry until browned! PS: Xiaokai doesn’t like soy sauce, so I usually use this method if I can use syrup to color!

    Sweet and Sour Pork Ribs step 8

  9. After coloring, pour an appropriate amount of water into the pot, just enough to cover the ribs, not too much! Add salt, brown sugar cubes, white vinegar, cover and cook over high heat for ten minutes! PS: Adding vinegar can make the meat cook faster, and you can also add less salt than usual for cooking. After all, it is sweet and sour!

    Sweet and Sour Pork Ribs step 9

  10. After 10 minutes, the bones and meat will separate. At this time, add vinegar and stir-fry for 3 minutes before serving! Compared to the commonly used white vinegar for sourness, Xiaokai prefers the taste of mature vinegar. White vinegar has a strong smell, but mature vinegar does not. If you don't like it, you can still use white vinegar, it depends on your taste!

    Sweet and Sour Pork Ribs step 10

  11. 😋My favorite sweet and sour pork ribs is ready!

    Sweet and Sour Pork Ribs step 11