Fried radish balls

Overview

The fried food you make yourself uses disposable oil, so you can eat it with confidence, while the oil used in the fried food on the street is oil that has been fried repeatedly. You really don’t dare to eat it and it is harmful to your health. The croquettes you make are not only delicious, but they also look very tempting! There is wood.

Tags

• hot dishes
• home cooking
• children
• old man
• winter recipes
• banquet dishes
• dinner
• egg
• flour
• homemade chicken powder
• ginger
• radish

Ingredients

Steps

1. 1 Wash the radish and grate it into shreds

   

2. 2 Blanch the shredded radish in boiling water and let cool for later use

   

3. 3 Ginger minced

   

4. 4 Drain the blanched radish shreds

   

5. 5 chopped

   

6. 6 Beat in 2 eggs and mix well

   

7. 7 Add ground ginger, homemade chicken powder, and salt and mix well

   

8. 8 Add appropriate amount of flour

   

9. 9 Knead evenly and form into balls

   

10. 10 When the oil is 50% hot, add the meatballs and fry until the surface is browned and cooked

    

11. 11 The fried meatballs look very tempting. You can eat them directly or make soup