Crispy Chicken Wings
Overview
Although my younger brother had already recommended the Korean drama "My Love from the Star" to me, I was busy watching other dramas and never had time to watch this one. Fried chicken and beer is the dialogue from the heroine Cheon Song Yi (played by Jun Ji Hyun) who likes to eat fried chicken and drink beer when it first snows: It’s snowing, how can we not have fried chicken and beer? If you can make the same deep-fried crispy chicken wings at home as those sold outside, the tender and juicy chicken is wrapped in crispy scaly shells, the fried chicken is fragrant and crispy, and you can dip it in Heinz tomato sauce and drink it with a bottle of refreshing beer. Now that it is so delicious, we can make people like the heroine in the play no longer have to worry about losing weight. There's fried chicken and Heinz ketchup here, and where's the beer...
Tags
Ingredients
Steps
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Clean the chicken wing roots and trim off fat and thick skin.
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Add salt, allspice, and black pepper.
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Peel the garlic and pat it loose.
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Place the garlic in a basin, add the rosemary, oregano leaves, and white rum.
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Mix well, cover with plastic wrap and let it rest in a cool place for about 4 hours.
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Remove the garlic from the marinated chicken wing roots.
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Divide the fried powder into two parts, add appropriate amount of cold water to one part and mix well to form a paste.
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Pour an appropriate amount of oil into the pot. When the oil temperature rises, put the chicken wing roots into the batter and coat them evenly with a layer of batter.
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Then add a layer of fried flour to coat in flour and shake off excess flour.
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Put them one by one into the oil pan and fry over medium heat until they turn colour.
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When the chicken wings are all fried to golden brown, turn to high heat and fry until the color becomes darker, then remove and remove excess oil.
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Use kitchen paper to absorb excess oil, dip in Heinz tomato sauce and serve.
