Herb Shrimp

Overview

The clear vanilla flavor can remove the smell of frozen shrimp and bring an attractive aroma to the dish. The operation of this dish is also simple, even a beginner in the kitchen can make it.

Tags

• hot dishes
• home cooking
• basil
• brandy
• broccoli
• frozen shrimp
• rosemary
• thyme
• pepper
• salt

Ingredients

Steps

1. 1 Put the thawed shrimp into a bowl, add 1/4 teaspoon rosemary, 1/4 teaspoon thyme, 1/4 teaspoon basil, 1/4 teaspoon pepper, 1/4 teaspoon salt, 2 teaspoons brandy, marinate for a while, and let stand for 20 minutes;

   

2. 2 Pick broccoli into small florets and blanch them;

   

3. 3 Put the shrimp into the pot and fry on both sides over medium heat until just cooked, set aside and set aside, no need to wash the pot;

   

4. 4 Pour in the blanched broccoli, add 1/2 teaspoon of refined salt and 1/4 teaspoon of pepper, stir-fry for a while, then put it on the bottom of the dish, put shrimp on the top, and it is ready to eat.