It’s delicious even when rolled up - ham and cheese rolls

Overview

How to cook It’s delicious even when rolled up - ham and cheese rolls at home

Tags

• baking
• anchor cheese
• butter
• egg liquid
• high powder
• milk powder
• square ham slices
• white sesame
• dry yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Knead the dough ingredients using the post-oil method to the expansion stage and ferment at room temperature to double in size.

   

2. 2 Exhaust, roll into a ball, divide into eight equal parts, roll into a ball, and relax for five minutes.

   

3. 3 Cut the ham and cheese slices in half into eight portions and set aside.

   

4. 4 Take a piece of dough, roll it into an oval, and add a piece of ham and cheese.

   

5. 5 Roll it up and pinch it tightly. It’s okay if the ham is slightly wider than the dough. It’s pretty.

   

6. 6 When everything is done, close the mouth downwards.

   

7. 7 Coat the surface with egg wash, pinch the edge and cover the egg wash surface with sesame seeds.

   

8. 8 Press the surface slightly and place on the baking sheet. Secondary fermentation. Preheat the oven to 210 degrees, turn the heat up and down, bake the middle and upper racks for 6 minutes, then turn to 150 degrees for the middle rack for 8 minutes. (The heat should be determined according to the oven you use)