Fried mung bean sprouts

Overview

How to cook Fried mung bean sprouts at home

Tags

• vegetarian dishes
• black fungus
• chicken essence
• cooking wine
• light soy sauce
• msg
• mung bean sprouts
• pork belly
• thirteen incense
• vinegar
• green pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Slice onion, ginger, chili and green pepper. My son doesn’t like garlic so I didn’t add it

   

3. 3 Add Sichuan peppercorns

   

4. 4 Sauté onion, ginger and chili until fragrant

   

5. 5 Add the shredded pork and stir-fry until cooked through

   

6. 6 Release soy sauce

   

7. 7 Cooking wine

   

8. 8 Add fungus

   

9. 9 Add some thirteen incense

   

10. 10 Put bean sprouts

    

11. 11 Put a little vinegar first

    

12. 12 Add green pepper shreds, MSG and chicken essence

    

13. 13 Add some vinegar before serving, not too much

    

14. 14 If you want to put some sesame oil, you can add some fragrance

    

15. 15 I made water-wrapped pancakes, which can be rolled and eaten, and barley and red bean porridge. A simple dinner is completed