Seaweed and sesame cookies

Overview

The main component of seaweed is laver, which contains a large amount of carotene, amino acids, proteins, riboflavin and various vitamins. Porphyrin is known as a treasure house of nutrition. Chewing two pieces of seaweed and sesame biscuits in your spare time will not increase your sugar intake, but is also rich in nutrition and taste. It is a snack suitable for the elderly, children and people with diabetes.

Tags

• baking
• cookies
• baking powder
• corn oil
• corn starch
• flour
• seaweed
• baking soda
• black sesame
• milk
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: flour, corn starch, corn oil, salt, baking soda, milk, black sesame seeds, and seaweed.

   

2. 2 Add the baking powder to the milk, let it sit for a few minutes and stir evenly.

   

3. 3 Take out the seaweed and cut it into small pieces with scissors. It is best to cut the seaweed into fine pieces.

   

4. 4 Mix flour, cornstarch, salt and baking soda until well combined.

   

5. 5 Pour the milk liquid into the flour and mix well.

   

6. 6 Add corn oil and mix well.

   

7. 7 Add chopped seaweed and mix evenly.

   

8. 8 Add black sesame seeds, mix well, and use your hands to knead into a smooth dough, then refrigerate for 20 minutes. (It doesn’t need to be refrigerated, but the refrigerated dough is easier to handle)

   

9. 9 Take it out and place it on the panel.

   

10. 10 Roll out into a thin sheet. Be a little thinner. (The first time I made it, I rolled out the dough thickly, so the baked biscuits were thick and not as crispy as thin ones.)

    

11. 11 Use cookie cutters to cut out flower shapes. (If you don’t have a mold, you don’t need to. Just use a knife and a rolling pin to cut it into a rectangle, square or diamond shape. It will also look good.)

    

12. 12 Use a fork or toothpick to poke small holes in the cookie dough, place on the baking sheet and let rest for 5 minutes. Preheat the oven to 180 degrees for upper heat and 160 degrees for lower heat. Put it in the oven and take it out of the oven when the surface of the biscuits is golden brown for 12 minutes. (There is no need to pierce small holes with a fork. The belly of the biscuit will swell during the baking process and the shape will not look good, but it does not affect the taste.)

    

13. 13 The biscuits will become very crispy after cooling, and can be stored in a plastic bag or biscuit tin.