Fruit Vine Basket Bread

Fruit Vine Basket Bread

Overview

Our family of three basically needs to make bread for breakfast once a week. Each time, 1,000 grams of flour is used to make the same dough, and then shaped into different shapes. This time I made two 450g loaves of toast, a 450g fruit bread in the picture, and four 80g hamburger embryos

Tags

Ingredients

Steps

  1. Prepare materials

    Fruit Vine Basket Bread step 1

  2. Put all the ingredients except butter into the mixing bowl and stir

    Fruit Vine Basket Bread step 2

  3. After the dough is basically smooth, add softened butter and continue beating until the dough is smooth

    Fruit Vine Basket Bread step 3

  4. Take it out for the first room temperature fermentation

    Fruit Vine Basket Bread step 4

  5. It takes about 90 minutes for the dough to rise until doubled in size

    Fruit Vine Basket Bread step 5

  6. Take 400 grams of dough, add 100 grams of washed fruit ingredients and knead evenly

    Fruit Vine Basket Bread step 6

  7. Sprinkle flour into the fermentation basket, place the smooth side of the dough face down, and ferment for the second time at 40 degrees Celsius for about 40 minutes

    Fruit Vine Basket Bread step 7

  8. This is a good second serve, eight points perfect

    Fruit Vine Basket Bread step 8

  9. Turn the dough upside down on the baking sheet

    Fruit Vine Basket Bread step 9

  10. Heat up and down to 200 degrees for about 25 minutes on the third level

    Fruit Vine Basket Bread step 10

  11. Slice after cooling, crispy on the outside and soft on the inside, enough fruit content, very satisfying!

    Fruit Vine Basket Bread step 11

  12. Finished product display

    Fruit Vine Basket Bread step 12