Get started easily without any failure--Barbecued Pork

Overview

How to cook Get started easily without any failure--Barbecued Pork at home

Prepare all materials.
Wash the pork, cut into pieces, soak in water for more than 1 hour to remove the blood.
Finely chop garlic and ginger.
Put all the ingredients together and mix well.
Add minced ginger and garlic.
Pour it into the safe box where the beef is placed and marinate it, cover it, and place it in the refrigerator for 48 hours.
Once the pan is heated, pour in a little oil. When the oil is 60% hot, turn to medium-low heat, add the marinated pork, and fry until all sides are colored.
Put the fried meat into the soup pot and pour in the marinade sauce.
Add enough water to cover the meat, bring to a boil over high heat, then reduce to low heat and simmer for about 45 minutes until the meat is cooked.
Open the lid and turn to high heat to collect the juice.