Carrot shrimp🩐

Carrot shrimp🩐

Overview

Radish shrimp is one of the most distinctive dishes in Chinese Shandong cuisine. It is made with prawns and green radish as the main ingredients and coriander as the auxiliary ingredients. It has the effects of aiding digestion and weight loss. If you don’t have large shrimps at home, just use small shrimps. They should have the same effect.

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Ingredients

Steps

  1. Prepare the materials and wash them.

    Carrot shrimp🩐 step 1

  2. Shred the radish and chop the onion.

    Carrot shrimp🩐 step 2

  3. Heat the pan, add oil, add chopped green onions and saute until fragrant, add small shrimps and stir-fry for 2 minutes.

    Carrot shrimp🩐 step 3

  4. Add shredded radish and stir-fry until cooked, then add fresh flavor and stir-fry for 1 minute.

    Carrot shrimp🩐 step 4

  5. A super simple dish yet rich in nutrients.

    Carrot shrimp🩐 step 5