Potato and mutton pilaf

Overview

How to cook Potato and mutton pilaf at home

Tags

• staple food
• home cooking
• cooking wine
• corn kernels
• ginger
• light soy sauce
• mutton
• old soy sauce
• onions
• potatoes
• rice
• rock sugar
• carrot
• salt

Ingredients

Steps

1. 1 Boil the mutton in cold water to remove the foam and remove

   

2. 2 Put it into a pot and fry to dry up the water, add ginger slices and cooking wine to remove the fishy smell

   

3. 3 Put dark soy sauce and light soy sauce

   

4. 4 Put rock sugar

   

5. 5 Pour enough boiling water to bring it to a boil over high heat and then reduce the heat to low

   

6. 6 Wash the rice and let it sit for 30 minutes

   

7. 7 Cut carrots and potatoes into cubes

   

8. 8 After simmering the mutton for 40 minutes, add carrots, potatoes, salt, and cook for about 5 minutes

   

9. 9 Pour the soup into the rice and start cooking

   

10. 10 After cooking, stir the flour, add corn kernels and green onions and simmer for a few minutes.