Pickled fresh food

Overview

Pickled Duxian is a special dish of the Han nationality in the Jiangnan area. This dish has a salty and fresh taste, thick white soup, crispy and fat meat, fragrant and crispy bamboo shoots, and strong umami flavor. Pickled Duxian is mainly a soup made with spring bamboo shoots and salted pork belly slices. Pickled means salty; Xian means fresh; Du means stewed over low heat. It is bacon and bamboo shoot soup. The texture of bamboo shoots is simple and easy to absorb the taste of the ingredients. Especially with the fat of the meat, it can form a wonderful balance. The pickled flavor of bacon and the umami of winter bamboo shoots blend with each other, and all the umami flavors are present in the soup.

Tags

• hot dishes
• old man
• summer recipes
• banquet dishes
• local cuisine
• dinner
• bacon
• fresh pork belly
• msg
• spring bamboo shoots
• white sugar
• salt

Ingredients

Steps

1. 1 Cut the bacon into thick slices.

   

2. 2 Fresh pork is also cut into thick slices.

   

3. 3 Cut the spring bamboo shoots and soak them for ten minutes, remove and drain. Set aside.

   

4. 4 Add a little oil to the wok, add the bacon and fresh pork and stir-fry until the fat part becomes transparent. Add the bamboo shoots and stir-fry for a while.

   

5. 5 Add enough hot water to the pot, bring to a boil over high heat, turn to low heat and simmer until the soup is fragrant. Add salt and a little sugar to taste 10 minutes before turning off the heat.