Stir-fried baby cabbage

Overview

My mother grew some Chinese cabbage, and she has been able to pick it every day these days. The taste of the vegetables grown by herself is better than those bought, and it is a pure green vegetable. Chinese cabbage is rich in calcium, phosphorus and iron. It has a tender texture and fragrant taste. It is the vegetable with the richest minerals and vitamins among vegetables. The content of calcium, vitamin C, and carotene is higher than that of Chinese cabbage, and the sugar content is slightly lower than that of Chinese cabbage. Chinese cabbage can promote bone development, accelerate human metabolism, enhance the body's hematopoietic function, and maintain blood vessel elasticity. It can relieve mental stress, strengthen the spleen, diuresis and promote absorption.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• pregnant women
• old man
• summer recipes
• banquet dishes
• lunch
• chinese cabbage
• garlic
• msg
• oil
• salt

Ingredients

Steps

1. 1 Wash the Chinese cabbage and control the water

   

2. 2 Chopped garlic

   

3. 3 Heat enough oil in the pot

   

4. 4 Pour in the Chinese cabbage and stir-fry

   

5. 5 Fry until cooked and add a little salt

   

6. 6 Add a little MSG and stir well

   

7. 7 Sprinkle in minced garlic

   

8. 8 Stir well and serve