Mapo Tofu

Overview

Mapo Tofu is a home-cooked Sichuan dish that everyone loves. Spicy and spicy hotpot is the best partner for rice!

Tags

• hot dishes
• home cooking
• sichuan cuisine
• spring recipes
• chicken powder
• doubanjiang
• edible oil
• ginger powder
• green garlic
• lao doufu
• minced meat
• old soy sauce
• sichuan pepper oil
• minced garlic

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the tofu into small cubes and blanch it in boiling water for two minutes to remove the beany smell, take it out and set aside

   

3. 3 Chop the bean paste finely, mince the ginger and garlic, mince the green garlic and set aside

   

4. 4 Pour an appropriate amount of oil into the pan and heat it to 70% heat. Stir-fry the minced meat until it changes color

   

5. 5 Add minced ginger, minced garlic and bean paste and stir-fry until fragrant

   

6. 6 Pour in the blanched tofu, add half a bowl of water, add a teaspoon of dark soy sauce and a third of a teaspoon of chicken powder to taste

   

7. 7 Bring to a boil over high heat and cook for three minutes. Add chopped green garlic

   

8. 8 Mix a little cornstarch into water, add peppercorn oil and serve

   

9. 9 Finished product

   

10. 10 Spicy and fragrant, it’s great when paired with rice!