Braised Chicken Legs

Overview

When you want to eat meat, make braised chicken legs. The braised sauce on the outside is really delicious. Paired with a bowl of white rice, it will always make you think about that time.

Tags

• hot dishes
• chicken essence
• chicken legs
• ginger powder
• light soy sauce
• old soy sauce
• oyster sauce
• white sugar
• minced garlic
• water

Ingredients

Steps

1. 1 Put oil in the pot, add minced ginger and garlic, saute until fragrant

   

2. 2 Add chicken legs and fry until golden brown on both sides

   

3. 3 Add the sauce and pour the water that does not cover the chicken legs. Bring to a boil over high heat. Simmer slowly over low heat for a while and then reduce the juice over high heat

   

4. 4 Super delicious braised chicken legs are ready