Cashew Shrimp

Overview

How to cook Cashew Shrimp at home

Put oil in the pot, just enough to cover the cashews, then add the cashews. Heat over medium heat.
Take them out when the cashews are fried to golden brown.
Marinate the shrimps with salt, cooking wine, and starch for 20 minutes. Put oil in the pot. When it is 60% hot, add the shrimps and fry.
Fry until golden brown and take out.
Put salt, soy sauce, cooking wine, sugar, starch, and a small amount of water in a bowl and stir evenly.
Leave the bottom oil in the pot, add shrimps and cashews in sequence, and pour the prepared sauce along the edge of the pot. Stir well and serve.