Cold Three Shredded Shreds

Cold Three Shredded Shreds

Overview

Usually, celery is always stir-fried with shredded pork. Today we will change the method

Tags

Ingredients

Steps

  1. All ingredients

    Cold Three Shredded Shreds step 1
  2. Wash and cut the celery into sections and drain the water

    Cold Three Shredded Shreds step 2
  3. Put water on the induction cooker and boil

    Cold Three Shredded Shreds step 3
  4. Put the celery into boiling water and stir it (to remove the bitterness), count to 10, take it out, rinse it with cold boiled water (you can use ice water in summer), drain the water so that the celery will not turn yellow, and set aside

    Cold Three Shredded Shreds step 4
  5. Rinse the louvers in a pot of boiling water, take them out, drain the water, and set aside

    Cold Three Shredded Shreds step 5
  6. Rinse the black fungus in a pot of boiling water, take it out, tear it into pieces, and set aside

    Cold Three Shredded Shreds step 6
  7. Slice the carrots and shred them, put them into a hot water pot and cook for 5 minutes, take them out, drain the water and set aside

    Cold Three Shredded Shreds step 7
  8. Put all the drained spare ingredients into a clean and waterless pot, put all the accessories into the pot, pour in sesame oil, stir evenly, let it sit for 10 minutes, and then you can plate it

    Cold Three Shredded Shreds step 8
  9. This is the finished product. Let it sit for 10 minutes before eating

    Cold Three Shredded Shreds step 9
  10. Full of color and flavor, crispy in the mouth and full of sesame flavor, it is a must-have cold dish with wine and rice

    Cold Three Shredded Shreds step 10
  11. There are many benefits of taking more celery

    Cold Three Shredded Shreds step 11