Soft pastries - Depu Baking Laboratory

Overview

Mushroom-like round shape, small and cute, please take a bite, the soft texture and the sweetness of the buttercream are all childhood memories; Production time: 30min, difficulty level 3 stars, number of people 2 people, suitable for the crowd: suitable for all ages Oven settings: Depp F1 oven conventional heating 180 degrees, preheating 8min, baking 12min

Tags

• baking
• afternoon tea
• baking powder
• egg
• low gluten flour
• vanilla extract
• fine sugar
• powdered sugar
• salt

Ingredients

Steps

1. 1 Separate egg whites and egg yolks and set aside

   

2. 2 Add vanilla essence and 1/2 fine sugar to the egg yolk part, beat until the color is milky white;

   

3. 3 Beat egg whites, salt, and the remaining 1/2 fine sugar until it becomes wet foam;

   

4. 4 Mix the beaten egg yolk and egg white part evenly;

   

5. 5 Sift in the low-gluten flour and baking powder, and mix well with a spatula;

   

6. 6 Stir until there is no dry powder, then put it into a piping bag;

   

7. 7 Press onto the baking sheet, squeeze into small balls, and then sift the powdered sugar evenly;

   

8. 8 Put it in the preheated oven and bake for 12 minutes. After cooling, form two pieces into a group and squeeze butter in the middle to stick together;

   

9. 9 Delicious food is ready