Crucian carp and radish soup

Overview

How to cook Crucian carp and radish soup at home

Materials as shown.
Peel and slice the radish thinly.
Clean the crucian carp, add oil and ginger slices to a pan and sauté until fragrant, then fry the fish until golden brown on both sides.
Transfer the fried fish to a casserole, add boiling water and simmer.
When the fish soup thickens, add radish slices and lean meat.
Slowly simmer until the radish is tender.
Season with salt and add cilantro.
The milky white soup is very attractive.
Finished product.