Red bean paste bread dumplings

Red bean paste bread dumplings

Overview

My baby likes to eat red bean paste buns. I often go to the supermarket to buy a few. I thought it would be better to make red bean paste buns. I tried it today and it was not bad. The stuffed buns taste good one bite at a time, which is very satisfying. The baby also likes it very much.

Tags

Ingredients

Steps

  1. Put all the ingredients into the bread bucket and set the bread machine to knead the dough.

    Red bean paste bread dumplings step 1

  2. Knead the dough for half an hour until a transparent film can be easily pulled out.

    Red bean paste bread dumplings step 2

  3. Place it in a basin for fermentation. I cover it with plastic wrap and ferment it on the balcony.

    Red bean paste bread dumplings step 3

  4. Ferment until two and a half to three times.

    Red bean paste bread dumplings step 4

  5. After the dough is deflated, roll it into long strips.

    Red bean paste bread dumplings step 5

  6. Cut into small pieces, about the same size as dumplings, about 10 grams each.

    Red bean paste bread dumplings step 6

  7. Knead into a small round shape and let rest for a few minutes.

    Red bean paste bread dumplings step 7

  8. Prepare red bean filling.

    Red bean paste bread dumplings step 8

  9. Take one and roll it into a small cake.

    Red bean paste bread dumplings step 9

  10. Add red bean filling.

    Red bean paste bread dumplings step 10

  11. Shut up.

    Red bean paste bread dumplings step 11

  12. Close the mouth downwards.

    Red bean paste bread dumplings step 12

  13. Place on a baking sheet and let rise in a warm place until doubled in size.

    Red bean paste bread dumplings step 13

  14. Brush with egg wash and place in the oven at 190 degrees for ten minutes.

    Red bean paste bread dumplings step 14

  15. Let cool and pack for breakfast the next day.

    Red bean paste bread dumplings step 15