Okra Fried Sausage

Okra Fried Sausage

Overview

Okra, also known as lady's finger, okra, and eggplant, is a very nutritious vegetable, especially the seeds and glue inside which have unique health effects. It is crisp, tender, juicy, smooth and not greasy, and has a unique fragrance. Okra and sausage are paired with green fat, red skin, bright color and balanced nutrition.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Okra Fried Sausage step 1

  2. Slice the sausage and steam it in a steamer for 10 minutes.

    Okra Fried Sausage step 2

  3. Slice okra and slice garlic.

    Okra Fried Sausage step 3

  4. Heat the pan with cold oil, add garlic slices and saute until fragrant.

    Okra Fried Sausage step 4

  5. Add the carrots and okra with the flower cutter in sequence, and stir-fry quickly evenly.

    Okra Fried Sausage step 5

  6. Add the steamed sausage, stir-fry evenly, add appropriate amount of salt and cooking wine to cook out the aroma.

    Okra Fried Sausage step 6

  7. Season and serve.

    Okra Fried Sausage step 7