Vegetable egg pancake

Overview

[Children's Complementary Food Series] Suitable for children aged 1+ and above! Convenient and simple ~ healthy nutrition

Prepare the ingredients ~ one egg is enough for each person! Vegetables can be used depending on what’s in season and what you have at home! All is OK
Beat the eggs first~
I make it for my children. I usually pay attention to health and nutrition! This time, I added my own ground grain powder ~ including black beans, soybeans, corn, mung beans, red beans, etc.! No need to add
Add appropriate amount of flour ~ add water and mix well without any graininess! The amount of water should not be too much to form a paste
Chop or grate the carrots and broccoli as much as possible
Add vegetables to batter
Mix well
Add a very small amount of oil to a pan over medium heat
Pour in the batter and shake the pan to spread it evenly
After forming, use a flat spatula to flip it over and fry both sides until golden brown! It may be slightly softer for children to eat
Take out of the pot
For convenience of eating, you can spread them out and cut them into triangular pieces
Beautiful and delicious
Pair it with soy milk and fruits~it’s nutritious and you don’t need it
Thin