Vegetable Chicken Meatballs

Overview

How to cook Vegetable Chicken Meatballs at home

Tags

• snacks
• lunch
• dinner
• chicken breast
• chopped carrots
• chopped shiitake mushrooms
• egg white
• light soy sauce
• starch
• minced green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Chop all ingredients and mince chicken into puree

   

2. 2 Mix chicken, chopped carrots, shiitake mushrooms, chopped green onions, egg whites, starch, salt, sesame oil, and soy sauce in one direction

   

3. 3 Shape the stirred meat into meatballs and put them into the hot soup. The cooked meatballs will float on the water

   

4. 4 Boil the meatballs and scoop them out. Use the meatball soup to make rice noodles. Add lemon to the rice noodles. It is sour and delicious

   

5. 5 Seal the remaining meatballs in a food bag and freeze them. You can just heat them up the next time you eat them