Seaweed Braised Pork Ribs

Overview

Kelp is known as longevity vegetable. It has high nutritional value and is rich in protein, amino acids, kelp polysaccharide, vitamin B1, C, D, niacin, carotene, riboflavin, mannitol, iodine, calcium, phosphorus, potassium oxide, cellulose and alginic acid. The chlorophyll and trace elements iron and cobalt in kelp have the function of replenishing blood. In addition, kelp also has anti-cancer and anti-cancer effects, lowers blood pressure and blood sugar, and can protect against cold. People who are afraid of the cold in winter often eat it to effectively improve their ability to withstand the cold. Since eating kelp has so many benefits, let’s eat it quickly, kelp braised pork ribs.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• healthy recipes
• anemia
• warm up the body from the cold
• kelp
• spare ribs

Ingredients

Steps

1. 1 The ribs are flying.

   

2. 2 Steam the kelp in a steamer for half an hour.

   

3. 3 Take it out and clean it under running water.

   

4. 4 Cut into small pieces.

   

5. 5 Put the spareribs that have been soaked in water into a pot, add an appropriate amount of water, add a little cooking wine, ginger, and green onions and bring to a boil.

   

6. 6 Transfer to a casserole, simmer for 1 hour, add kelp, and simmer for about half an hour to season.