Steamed pigeon

Overview

Pigeons are nutritious and are best eaten in their original flavor.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• onions
• pigeon
• ginger
• salt

Ingredients

Steps

1. 1 Wash the pigeons, drain them, cut them into cubes and put them into a bowl. Add wine, salt, ginger slices and green onions.

   

2. 2 Steam for 50 minutes.

   

3. 3 Eat.