Classic home-cooked dish------[Stir-fried bacon with garlic sprouts]

Overview

It is a very classic home-cooked dish that you can never get tired of eating. Stir-fried garlic sprouts and bacon are a great addition to rice. Before you know it, the bowl of rice is all gone. The bacon is soy sauce bacon that you pickle yourself before the Chinese New Year. It is much more delicious than the bacon sold outside. You choose whether it is fat or thin. You pick more every year and put it in the freezer of the refrigerator so that you can eat it until the next winter.

Tags

• hot dishes
• home cooking
• common dishes
• corn oil
• dried chili pepper
• fresh soy sauce
• garlic sprouts
• homemade bacon
• shredded ginger
• salt

Ingredients

Steps

1. 1 Prepare the raw materials;

   

2. 2 Pinch off the heads and tails of garlic sprouts, wash and cut into inch-long sections;

   

3. 3 Wash the bacon in warm water, soak it in hot water for 30 minutes, remove and slice it (you can also clean the steamer and steam it for 20 minutes);

   

4. 4 Peel and shred the ginger, wash and cut the dried chilies into shreds;

   

5. 5 Heat a wok, add oil, add shredded ginger and sauté until fragrant;

   

6. 6 Add bacon and stir-fry over low heat;

   

7. 7 Fry until the fat part of the bacon is oily and becomes transparent;

   

8. 8 Add garlic sprouts and stir-fry over medium heat;

   

9. 9 Blanch until the garlic sprouts are broken, add an appropriate amount of very fresh soy sauce and stir-fry;

   

10. 10 Add dried chili shreds;

    

11. 11 Add a little salt;

    

12. 12 Stir well and turn off the heat;

    

13. 13 Transfer to a plate and enjoy!