Steamed baby cabbage with golden and silver garlic paste

Overview

As the pace of life becomes faster, more and more people choose to eat out in restaurants. Little do they know that the food safety of many restaurants is worrying. For the health of all foodies in Hefei and the needs of more foodies, Foodie Goth invites senior food experts and senior nutritionist consultants to provide you with a detailed explanation of food in each issue, so that you can taste beautiful food at home with your little hands

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• baby cabbage
• chicken essence
• edible oil
• longkou fans
• steamed fish with soy sauce
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, baby cabbage, Longkou vermicelli, cut the baby cabbage into strips, marinate with some salt and chicken essence, soak the vermicelli in hot water for ten minutes

   

2. 2 Garlic, millet and pepper. Chives, minced and set aside

   

3. 3 Chop into pieces and set aside

   

4. 4 Put the soaked vermicelli on the plate, and put the pickled baby cabbage in order

   

5. 5 Heat a pan, add a little oil, add minced garlic, millet and pepper in sequence and stir-fry until fragrant, then add some steamed fish with soy sauce. Salt chicken essence. Spread on top of baby cabbage

   

6. 6 Steam in a steamer for ten minutes (be careful of burns) and pour hot oil on it and it’s ready